- 3-4 medium roasted cooked beets
▪ 1 tablespoon tahini
▪ 1 tablespoon olive or flaxseed oil
▪ 1 lemon, juiced
▪ 3 cloves of garlic
▪ Salt & pepper
▪ Cayenne Pepper
1 Dice beets and cook at 180 until roasted – once cool, add to your food processor or blender.
2 Add in the tahini, olive oil, lemon juice and garlic.
3 Add a ½ a teaspoon of salt and a pinch of cayenne & pepper
4 Blend / pulse for 30 seconds – scrape down the sides if necessary.
5 Continue to blend until reaching your desired consistency
Serve immediately with your favourite crackers or veggie sticks!