Nutrition from Nature

March 08

CONTENTS
PRIZE DRAW - win $140 of free products
NEW PRODUCT – Organic Green Barley Grass
DID YOU KNOW? – Lactobacillus Bulgaricus (good bacteria)
Dates for your Diary


PRIZE DRAW - win $140 of free NuFerm products


We are offering one lucky NuFerm customer* the chance to win $140 worth of FREE products of
your choice from the NuFerm range. Every time you place an order with NuFerm in March 08, of
$60 or more, you will automatically be entered into the Prize Draw to win.

The winner will be announced on 2nd April 2008.

Order online here or if you prefer you can call us on 07-554-92-554
*The prize is open to every NuFerm retail customer and is not available as a cash amount.

 


INTRODUCING – Certified Organic Green Barley Grass

Grown on the mineral rich Canterbury Plains of New Zealand, our Certified Organic farmer has been dedicated to organic farming for 20 years so you know you are getting the purest and most nourishing Green Barley Grass available.

After 10 years of nutritional research Yoshihide Hagiwara, MD had this to say of Green Barley Grass,

“MY RESEARCH HAS SHOWN THAT THE GREEN LEAVES OF THE EMBRYONIC BARLEY PLANT CONTAIN THE MOST PROLIFIC BALANCED SUPPLY OF NUTRIENTS THAT EXIST ON EARTH IN A SINGLE SOURCE”.

What nutrients do you get?
· 16 enzymes including Superoxide Dismutase
· 14 vitamins
· 14 minerals plus 50 trace minerals
· 20 natural state amino acids. As it is a food it is easier for your body to recognise and use the food state nutrients.

Why take Green Barley?
· One of the finest natural blood builders!
· Rich in Chlorophyll
· Energy – we take it first thing in the morning with our FermPlus and after lunch for an energy boost
· 40% protein
· Natural nutrients in a bio-available form. This means ready assimilation for fast energy and good nutrition.

Available in
200gms $29.95 Buy Now
1kg family size $97.50 Buy Now

 


DID YOU KNOW? – Lactobacillus Bulgaricus

Lactobacillus Bulgaricus is an important friendly bacteria most commonly used in fermenting yogurt. It roams throughout the digestive system and helps produce lactic acid, which provides a good environment for other beneficial bacteria to grow, especially Lactobacilli and Bifidobacteria.


This species of flora:
· Aids digestion of dairy products
· Stimulates production of immune regulators
· Produces lipase an enzyme critical for lipid (fat) metabolism
· Helps reduce cholesterol levels
· Produces natural antibiotics to inhibit harmful micro-organisms
· Breaks down complex proteins for easy use by the body
· Helps alleviates acid reflux
· Helps to rid the body of metabolic wastes
· Aids colon cleansing without disrupting beneficial flora

Where will I find Lactobacillus Bulgaricus?

FermPlus and S.E.L.F both contain this bacteria along with another 12 strains of friendly flora.

Read more about bacteria

 


Dates for your Diary


MARCH 15th QLD Coeliac Society Conference, Brisbane
MAY 17th, 18th The Allergy Show, Brisbane
AUGUST 23rd, 24th NSW Coeliac Society Show, Sydney
OCTOBER 11th, 12th The Irresistible Gluten Free Show, Melbourne
OCTOBER 26th QLD Coeliac Society Show, Brisbane
NOVEMBER 15th, 16th The Allergy Show, Sydney

Looking forward to meeting you at an event this year.

 


Here’s to your Health

The NuFerm team