Ingredients
2012 blend Organic Ingredients: Spirulina, Lentils, Chick Peas, BD Rice, Mung Beans, Linseed, Adzuki Bean, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria.
The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.
Green Barley: 100% certified organic Australian Barley Leaf Powder
Magnesium: Magnesium as citrate, Glycine, Glutamine, Calcium as citrate,Potassium as citrate, Thiamine as HCL, Riboflavin, Nicotinamide, Calcium pantothenate, cyanocobalamin, Biotin, choline bitartrate, molybdenum as trioxide, L carnitine, calcium ascorbate, taurine, Vitamin E mixed tocopherols, Selenomethionine, chromic chloride
No GMO, fillers, artificial colours, flavours, sweeteners or preservatives. Vegan friendly.
How to enjoy
Take the Green barley & 2012 blend mixed together in the morning to boost your energy & give you nutrition throughout the day.
Take the Magnesium at night before bed to help produce a better quality sleep & to help repair muscles overnight.
Probiotics
2012 blend Organic Ingredients: Spirulina, Lentils, Chick Peas, BD Rice, Mung Beans, Linseed, Adzuki Bean, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria.
The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.
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