Over 25 Years of research has crafted what we believe is the best and most functional Probiotic on the market!
- Because our Probiotics have a Certified Organic mother culture and are still in their natural state.
- Every batch is unique and contains the goodness of the Organic Foods.
- The three plus weeks of fermenting means all the foods are broken down for easy absorption.
- The bacteria are alive and vital which is essential for a healthy gut.
- Better source of Amino Acids, Vitamins and Minerals.
Absorbed nutrients coupled with the viability of the bacteria makes Nuferm’s range of Probiotic foods a powerful functional food that are:
- Artificial Flavours/Colours
We call our probiotics a super-culture because all of the strains have been stressed to cold, heat and some chemicals ( even survive 12% Alcohol). They can survive freezing and temperatures up to 55 degrees. This means you can simply leave your Probiotics out on the bench as a daily reminder. Easy to see, easy to take! (Just remember to keep them out of direct sunlight and away from heat sources).
During the fermentation process the probiotics go to sleep within their own food source (This is the most stable way to ensure the life of the bacteria). They are awoken once they hit your mouth from your saliva! And get to work! This meaning the bacteria get to where they need to go ALIVE!
Our probiotics are sourced from food as nature intended not dairy, soil or faecal matter. The bacteria in our gut has evolved with us and the food we eat that is typical of the environment we live. We believe the best source of bacteria for human health is derived from food.
Our lab reports show that even after nine years of sitting on a shelf, the product is still safe and even showed live bacteria after all that time!! We know our product passes all shelf life tests!
Remember we are not what we eat, but what we absorb
View the range HERE!